We had a nice and peaceful delicious anniversary dinner at Papillon in Fremont.
Caesar Salad
Filet Mignon with Cabernet Sauce topped with Gorgonzola, Roasted Sweet Garlic Herb Butter topped with Crab Meat in Lobster Sauce
Pumpkin Soup
Classic Beef Wellington served over a Sauce of Roasted Seasonal Forest Mushrooms
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